Twelve Days of Cookies, Day 12

Pavlova

...nothing chocolatey today -- only green and red for christmas spirit! Thank you again Anna Pavlova for being such a light and fluffy dancer, and also for inspiring such a delicious dessert!



Thanks Kamini for doing all the heavy lifting!



Pavlova

4 egg whites
1 C sugar (get superfine or grind in food processer or blender)
1 t vinegar
1/2 T cornstarch

Beat eggs until medium. Start adding sugar, a bit at a time. Beat until whites are very stiff. Spread meringue in a circle on parchment lined baking sheet, and bake at 250 for 1 hour 15 minutes. Turn oven off, let meringue cool inside.

When ready to serve, top with whipped cream and your fruit or other topping of choice (tangy fruit is good).