Twelve Days of Cookies, Day 4
Blondies
What makes a cookie a cookie? Blondies are described in Cooks Illustrated's "The New Best Recipe Book" as being a cross between a brownie and a chocolate chip cookie. Thats a pretty apt description -- so I think I will call them a cookie even though they are in a bar shape. These blondies are soft and carmelly tasting. Buried inside are semi-sweet chocolate chips, white chocolate chips, and pecans. I had planned to holiday-ify them and add cranberries, but due to the Nor'easter that swept through NYC this weekend, my motivation to hit the grocery store waned and I made do with what was already in my pantry. Still yummy!
What makes a cookie a cookie? Blondies are described in Cooks Illustrated's "The New Best Recipe Book" as being a cross between a brownie and a chocolate chip cookie. Thats a pretty apt description -- so I think I will call them a cookie even though they are in a bar shape. These blondies are soft and carmelly tasting. Buried inside are semi-sweet chocolate chips, white chocolate chips, and pecans. I had planned to holiday-ify them and add cranberries, but due to the Nor'easter that swept through NYC this weekend, my motivation to hit the grocery store waned and I made do with what was already in my pantry. Still yummy!
posted by kswan | 2:33 PM
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